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Posted: Friday, January 12, 2018 10:08 PM

Wyndham - JobID: 1615652 [Restaurant / Food Service / Line Cook] Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef. Maintain cleanliness, sanitation and organization of assigned work areas. Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Prepare food for buffet style dining, banquet functions...more >>
Associated topics: banquet, cafeteria, cocinero, commercial, cook, dinner, food preparation, lunch, persona de parilla, stove


• Location: Tampa

• Post ID: 45076037 tampa is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018