Posted: Tuesday, March 14, 2017 1:26 AM
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. Reviews menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Provides care and sanitation of equipment in production area. Adheres to sanitation and safety standards (HACCP) Participates in the process of ordering supplies. Gives directions to personnel who assist in food preparation. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members.
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• Location: Tampa
• Post ID: 30497873 tampa